In a busy commercial kitchen, a properly maintained grease trap is essential. Not only can it prevent plumbing problems and other expensive issues - it is required to comply with the Building Regulations 2010, which mandate waste management standards for commercial premises.

Providing a steady supply of potable water for construction workers to drink is an often overlooked yet fundamental aspect of running a successful construction site. The availability of clean water contributes to the health, productivity, and operational efficiency of construction projects. Underestimating how much you may need or failing to manage your supply properly can lead to delays and other mid-project challenges, and result in ballooning costs. This blog from the experts at Universal Tankers defines why potable water delivery is important for construction sites and how investing in potable water delivery can make a meaningful difference to your site’s operations.

Well-maintained grease traps are necessary for efficient and responsible operations in commercial kitchens, helping to manage fats, oils, and grease (FOG) before they enter drainage systems. Proper maintenance of these systems is not only a legal requirement in many cases but also supports the smooth functioning of kitchen operations and prevents unnecessary costs. This guide outlines the importance of grease trap maintenance and explains how the disposal of FOG waste is necessary for restaurant owners to keep their kitchen operations running smoothly.

Bilge water, a by-product of maritime operations, accumulates in the lowest parts of a ship's hull and often contains oil, fuel residues, and other contaminants. If disposed of improperly, it poses environmental risks and leaves ship owners exposed to regulatory penalties.

Reliable water suppliers play a fundamental role for industries that depend on consistent, high-quality water deliveries, whether drinking water or non-potable water. For sectors such as construction, breweries, events, or maritime operations, choosing the right supplier can mean uninterrupted operations and greater operational efficiency.

Handling leachate in compliance with UK legislation is a core responsibility for landfill owners, particularly with the introduction of stricter environmental standards in recent years. Effective management of leachate requires a thorough understanding of the legal framework governing collection, treatment, storage, transport, and disposal, as each part of the process is regulated to protect the environment and public health. This blog outlines the essential obligations landfill operators face, providing a guide to meeting these standards and effectively mitigating environmental risks.

For commercial kitchens and restaurants, grease trap maintenance is a straightforward way to avoid blockages and keep operations running smoothly. Grease traps capture fats, oils, and grease (FOG), which would otherwise build up in your plumbing, leading to slow drainage and potential disruptions. Here, the experts at Universal Tankers will explore how to prevent blockages with grease trap cleaning and how to choose a reliable grease trap cleaning provider.

Managing leachate disposal with regulatory compliance in mind is a central responsibility for landfill owners, particularly given the environmental and operational challenges involved. Effective leachate management prevents potential contaminants from affecting nearby ecosystems and water sources, protecting both public health and the environment. This guide will outline the practical aspects of environmental compliance for leachate disposal, covering regulatory requirements, best practices, and sustainable solutions.

Construction site managers have a responsibility to provide essential welfare facilities for their workforce, including access to clean drinking water, proper sanitation, and washing stations. This blog outlines what construction sites must consider about wastewater and welfare usage along with how businesses in the construction industry can manage these factors effectively.