Planning water reuse and usage efficiently is the best way that event organisers can reduce costs and optimise the comfort and enjoyment of their guests. Event water requirements will include a combination of potable water and non-potable water.

Kieselguhr sludge is a by-product of the beer filtration process that most brewery owners are familiar with. While it plays a role in refining the final product, its proper handling and disposal are important for operational efficiency and compliance with UK regulations.

Remote locations, such as construction sites and outdoor event venues, demand tailored water delivery solutions to maintain productivity and comply with regulations. For business owners overseeing operations at these sites, understanding the options available and choosing the right operational services can streamline processes, optimise water usage and support efficient site management.

In a busy commercial kitchen, a properly maintained grease trap is essential. Not only can it prevent plumbing problems and other expensive issues - it is required to comply with the Building Regulations 2010, which mandate waste management standards for commercial premises.

Providing a steady supply of potable water for construction workers to drink is an often overlooked yet fundamental aspect of running a successful construction site. The availability of clean water contributes to the health, productivity, and operational efficiency of construction projects. Underestimating how much you may need or failing to manage your supply properly can lead to delays and other mid-project challenges, and result in ballooning costs. This blog from the experts at Universal Tankers defines why potable water delivery is important for construction sites and how investing in potable water delivery can make a meaningful difference to your site’s operations.

Well-maintained grease traps are necessary for efficient and responsible operations in commercial kitchens, helping to manage fats, oils, and grease (FOG) before they enter drainage systems. Proper maintenance of these systems is not only a legal requirement in many cases but also supports the smooth functioning of kitchen operations and prevents unnecessary costs. This guide outlines the importance of grease trap maintenance and explains how the disposal of FOG waste is necessary for restaurant owners to keep their kitchen operations running smoothly.

Bilge water, a by-product of maritime operations, accumulates in the lowest parts of a ship's hull and often contains oil, fuel residues, and other contaminants. If disposed of improperly, it poses environmental risks and leaves ship owners exposed to regulatory penalties.

Reliable water suppliers play a fundamental role for industries that depend on consistent, high-quality water deliveries, whether drinking water or non-potable water. For sectors such as construction, breweries, events, or maritime operations, choosing the right supplier can mean uninterrupted operations and greater operational efficiency.

Handling leachate in compliance with UK legislation is a core responsibility for landfill owners, particularly with the introduction of stricter environmental standards in recent years. Effective management of leachate requires a thorough understanding of the legal framework governing collection, treatment, storage, transport, and disposal, as each part of the process is regulated to protect the environment and public health. This blog outlines the essential obligations landfill operators face, providing a guide to meeting these standards and effectively mitigating environmental risks.