Businesses that contain kitchens within their premises, including those within the hospitality sector or institutions such as schools and care homes, are required to install grease traps and adhere to legal standards that regulate their maintenance. These specifications are in place to mitigate risks to human health, drinking water and the environment. If businesses fail to meet these standards, potential consequences could follow, including legal and financial penalties.

If you use a septic tank for your commercial or domestic property's waste management, it is vital to know how often to schedule septic tank maintenance and emptying to maintain a hygienic, safe environment. By understanding how to check if your septic tank is full and the signs that it needs emptying, you can avoid the consequences of overspills and remain compliant with the relevant environmental and health and safety standards.

Leachate water management is a legal and operational requirement for landfill sites to prevent environmental contamination and protect public health. Leachate is toxic and should be well managed to prevent contamination with drinking water and surrounding soil and bio-habitation. Those found to be failing their obligations for proper leachate management could face penalties including fines and potential prison time.